Pulled brisket rolled into corn tortillas & topped with enchilada sauce; served with Spanish rice.
380 Calories, 15g Fat, 32g Carbohydrates, 4g Fiber, 29g Protein
Microwave: loosen lid; 1-2 Minutes. Oven: remove from container; 4-6 Minutes at 350°
Beef Brisket, Enchilada Sauce, White Corn Tortilla, Brown Rice, Tomato Paste, Corn, Chicken Broth, Mexican Cheese Blend