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Brisket Enchilada

Brisket Enchilada
Brisket Enchilada
L

Pulled brisket rolled into corn tortillas & topped with enchilada sauce; served with Spanish rice.
380 Calories, 15g Fat, 32g Carbohydrates, 4g Fiber, 29g Protein


Heating Instructions: 
Microwave: loosen lid; 1-2 Minutes. Oven: remove from container; 4-6 Minutes at 350°


Ingredients: 
Beef Brisket, Enchilada Sauce, White Corn Tortilla, Brown Rice, Tomato Paste, Corn, Chicken Broth, Mexican Cheese Blend


Allergens: 

Milk