Shredded chicken rolled into corn tortillas & topped with enchilada sauce; served with Spanish rice.
350 Calories, 12g Fat, 31g Carbohydrates, 5g Fiber, 28g Protein
Microwave: loosen lid; 1-2 Minutes. Oven: remove from container; 4-6 Minutes at 350°
Chicken Breast, Enchilada Sauce, White Corn Tortilla, Brown Rice, Tomato Paste, Corn, Chicken Broth, Mexican Cheese Blend