Korean Beef Bowl
Ground beef seasoned with Korean BBQ sauce, served with brown rice & a fried egg.
420 Calories, 19g Fat, 31g Carbohydrates, 2g Fiber, 30g Protein
Microwave: loosen lid; 1-2 Minutes. Oven: remove from container; 4-6 Minutes at 350°
Ground Beef 80/20, Korean BBQ Sauce, Brown Rice, Egg,whole,cooked,fried, Sesame Seeds, Parsley flakes